What are the production methods of charcoal barbecue

What are the production methods of charcoal barbecue ?

Different ingredients for charcoal grilling, different grilling methods. Grilled meat slices: thinner slices of meat can be cooked in about 3 minutes. It is not suitable to bake for too long, otherwise, the meat will become hard or burnt, which will not taste good
The best choice for charcoal barbecue fuel is charcoal, try not to use chemical charcoal. The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot. Good-quality charcoal fires generally burn for a long time and have a good fire intensity.
Cleaning the Grill Before grilling food, brush the grill with oil to prevent food from sticking to the grill. Use an iron brush to brush off the residue on the grill at any time to keep the grill clean so that it will not affect the flavor of the food.
Turn over food at the right time Once the food is on the grill, turning it over and over will not only prolong the cooking time, but also destroy the protein and cause the meat to become tough. When flipping food, charcoal barbecue the food must be heated to a certain extent before it is easy to turn over.

Replenishing water During the grilling process, the longer the time, the greater the loss of water and oil, and the drier the taste. Therefore, during the grilling process, you should brush some barbecue sauce on the food in an appropriate amount to keep the food moist, but be careful not to brush too much at one time, which will cause the food to be too salty.

Charcoal barbecues generally appear in large-scale self-service barbecue restaurants, Japanese-style barbecue restaurants, Korean restaurants, Northeast barbecues, and private barbecues in star hotels. The charcoal barbecue is a kind of stove that uses mechanism-made smokeless charcoal as raw material for barbecue.